White sauce:
Unsalted butter: 35g
Flour: 35g
Milk: 560ml (1 pint)
Salt: 1 teaspoon
Garlic powder: 1/2 teaspoon
Onion powder: 1/2 teaspoon
Parmesan Cheese (grated): 30g
Cinnamon: 1/4 teaspoon
Seafood and Fettucine
Fettucien: 320g
Mixed seafood: 150g
Salt and pepper: pinch (for seafood marinade)
Minced garlic: 2 cloves
White wine: 20ml
Toppings:
Black pepper, Parsley, Paprika
Mozarella cheese: 50g
Steps:
1. 海鮮加鹽及黑椒拌勻備用
2. In 26cm buffet, 燒熱油,蒜蓉炒香後加入海鮮炒勻, 濽白酒, 備用
*** 預備白汁跟烚意粉可同時進行 ***
4. Boil water for cooking fettuccine
5. While waiting for water to be boiled. In stainless steel pot, 牛油煮溶,加入麵粉拌勻
6. 牛油起泡後, 熄火，一邊加入牛奶一邊拌勻
7. After the milk blended with roux, add salt, garlic poweder, onion powder, cinnamon. Stir until mix well.
8. Preheat over to grill mode 200C
9. When water boiled, start cooking the fettuccine
10. While cooking fettuccine, turn on the heat of the pot for white sauce
11. Add the cheese to the white sauce and keep stirring until the cheese melt. Turn off the heat and set aside.
12. When fettuccine is ready, add the cooked fettuccine into buffet, mix with seafood.
13. Add the white sauce into buffet. Mix well.
14. Sprinkle with black pepper, parsley, paprika
15. Add mozzarella cheese
16. Put into the oven for 4 mins.
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