白酒忌廉煮藍青口

 材料

新鮮藍青口 - 約1kg
洋蔥 - 1 個
白酒 - 80ml
淡忌廉 - 80ml
牛油 - 15g

麵粉 - 10g
番芫茜 - 數棵

步驟

1. 先將青口沖洗乾淨，用刀刮去殼上的依附物，並拔去露出來的海藻
2. 洋蔥切碎
3. 用牛油開鍋，炒香洋蔥至金黃色，下麵粉炒勻。
4. 下少許白酒deglaze，放入藍青口，淋上餘下的白酒，炒約1分鐘，讓酒精揮發，蓋上蓋以中火煮約4分鐘至青口打開。
5. 開蓋後，倒入淡忌廉芝、蕃茜碎，轉細火開蓋煮多1分鐘就可完成！

薯仔洋蔥牛肉餅 Potato & Beef Patties

材料：

Minced Beef 免治牛肉 150g

Potato 薯仔 350g

Onion 洋蔥 1pc

Panko 日式麵包糠 50g

Salt 鹽 1tsp

Ground Black Pepper 黑胡椒碎 0.25tsp

Garlic Powder 蒜粉 1tsp

Worcestershire sauce 喼汁 1tsp

做法：

1. 洋蔥切辭碎

2. 薯仔刨幼絲

3. 洋蔥、薯仔、牛肉拌勻

4. 下調味

5. 加入麵包糠拌勻

6. 把肉團壓成一塊塊

7. 放雪櫃半小時

8. 慢火煎香

海洋寬條麵 Seafood Fettuccine

White sauce:

Unsalted butter: 35g

Flour: 35g

Milk: 500ml

Salt: 1 teaspoon

Garlic powder: 1/2 teaspoon

Onion powder: 1/2 teaspoon

Parmesan Cheese (grated): 30g

Cinnamon: 1/4 teaspoon

Seafood and Fettucine

Fettucien: 320g

Mixed seafood: 150g

Salt and pepper: pinch (for seafood marinade)

Minced garlic: 2 cloves

White wine: 20ml

Toppings:

Black pepper, Parsley, Paprika

Mozarella cheese: 50g

Steps:

1. 海鮮加鹽及黑椒拌勻備用

2. In 26cm buffet, 燒熱油,蒜蓉炒香後加入海鮮炒勻, 濽白酒, 備用

*** 預備白汁跟烚意粉可同時進行 ***

4. Boil water for cooking fettuccine

5. While waiting for water to be boiled. In stainless steel pot, 牛油煮溶,加入麵粉拌勻

6. 牛油起泡後, 熄火，一邊加入牛奶一邊拌勻

7. After the milk blended with roux, add salt, garlic poweder, onion powder, cinnamon. Stir until mix well.

8. Preheat over to grill mode 200C

9. When water boiled, start cooking the fettuccine

10. While cooking fettuccine, turn on the heat of the pot for white sauce

11. Add the cheese to the white sauce and keep stirring until the cheese melt. Turn off the heat and set aside.

12. When fettuccine is ready, add the cooked fettuccine into buffet, mix with seafood.

13. Add the white sauce into buffet. Mix well.

14. Sprinkle with black pepper, parsley, paprika

15. Add mozzarella cheese

16. Put into the oven for 4 mins.