芝士焗龍蝦

To celebrate father's day with Honey's family, I tried a new dish - 芝士焗龍蝦

材料 :
龍蝦 2 隻
細伊麵 2 個
洋蔥 1/2 個
蒜茸
清雞湯 1 罐 (500 ml)
鮮奶 200 ml
Cheddar 芝士 4 片
Parmesan 芝士碎 1/2 杯
牛油 30-40 g

Steps:
1. 用 250 ml 清雞湯 + 250 ml 水，烚熟伊麵，撈起，滴乾
2. 龍蝦斬件，輕黏上粟粉，猛火走油至7成熟 (20sec)，撈起用吸油紙拭乾
3. 炒香蒜茸及洋蔥
4. 加入牛油煮溶
5. 加入 250 ml 清雞湯 及鮮奶，順方向搞勻
6. 待湯全滾後加入芝士 (cheddar & Parmesan) ，搞至完全煮溶
7. 加入已炸的龍蝦煮三分鐘
8. 伊麵底放入金屬盆底鋪平
9. 將汁及龍蝦倒入金屬盆內(儘量令汁蓋蝦面)
10. 灑下 Parmesan 芝士粉鋪面
11. 放入焗爐用150度焗10分鐘後，再用200度 焗 5分鐘

these days...

Haven't updated the blog for half year ...
Let's summarize what happened in these days ...

Dad passed away...... Finally, he was released ......
Had a relax trip in Thai with mom, bro and sis during CNY ...... The first CNY without Dad ...
Left my wonderland and moved back TM after 6 yrs ...
Left the team I've been worked for 4 yrs ...

Keep changing ....... When can I settle down ......